3 Secrets To Successful Gluten Free Sourdough


A FREE workshop on making bread that not only works within your intolerances and preferences but also tastes like you picked it up from the best bakery in town, saving you time, money, and giving you a 'real size' loaf of bread.




What's covered in this free workshop:


  • Flour Blending Formula- How to blend gluten free flours and why we do it so you can make a lighter loaf.
  • Happy Starter- How to keep a happy starter so you can have naturally leavened bread.
  • Proper Temperature- The proper temperature to be proofing your bread so it will actually rise.

Have you almost given up on your quest for the perfect gluten free sourdough?

The problem is if you can find it in a specialty market, it's dense, it's small, and worst of all, if you have multiple allergies you probably can't even eat it. The quest for the perfect gluten free sourdough loaf that will work within your allergies is over. Yes, It Really Is Possible!





Gluten Free Sourdough has so many benefits...

  • Boost your immunity
  • Repair your gut health with natural prebiotics and fiber
  • Manage your blood sugar with a lower glycemic food
  • Optimize digestion
  • Maintain quality of food
  • Save hours in the kitchen
  • Maximize your grocery spending
  • Inspire sweet moments of connection with your loved ones
  • Get peace of mind knowing you are serving your family nourishing food that will actually enjoy eating


NICE TO MEET YOU

Hi, I'm Katy!

I've been exactly where you might be right now. My journey with food intolerances began when I hit an all time low after my first kiddo in 2010. I wasn't sure what I could even eat, I lost 20 pounds, I was feeling frustrated, lonely, and mad at my body.
I bought a gluten free pancake mix that was dry and flavorless but thought, "hey, it's something." I started tweaking it and making it better. I learned how the different flours worked together and what substitutions I could use. The kitchen became my calm place.
Baking for myself and daughter turned to baking for friends, selling at farmers markets, and ultimately opening my own award-winning gluten free bakery in 2014.
Now I use what I've learned to help people just like you bake in their own kitchen. I’ll show you how to incorporate baking sourdough into your life so your kitchen can become your calm place too.