3 Secrets to Successful Gluten-Free Sourdough

Finally… Gluten-Free Bread That Doesn’t Fall Apart
Tired of tiny loaves, weird textures, and bread that costs a fortune (but still crumbles in your hands)?
Join my FREE Gluten-Free Sourdough Workshop and learn the foundations to bake bread that:
  • Holds together for sandwiches (no more messy pile of fillings)
  • Actually tastes like it came from your favorite bakery
  • Fits your body without the bloat, frustration, or wasted money
Inside the workshop, you’ll discover:
  • How to build a strong, reliable starter
  • The exact flour blend that works with your intolerances
  • Temperature tricks that give you a tall, “real-sized” loaf
Save your spot today... because good gluten-free bread does exist, and you can bake it at home.





Here’s What You’ll Take Home From This Free Workshop
  • Flour Blending Formula: Why and how to blend gluten-free flours for a lighter, bakery-style loaf.
  • Happy Starter Secrets: Keep your starter thriving for naturally leavened bread every time.
  • Proper Temperature Techniques: Proof your bread at the perfect temperature so it rises beautifully.
Stop Settling for Dense, Tiny, or Intolerance-Limited Bread
This workshop shows you it’s possible to bake a loaf that works with your body, tastes amazing, and finally gives you that real-sized, shareable bread you’ve been dreaming of.
Don’t wait, your perfect gluten-free loaf is waiting.





Why Gluten-Free Sourdough Changes Everything
Baking your own gluten-free sourdough isn’t just about bread — it’s about creating health, confidence, and joy in your kitchen. You’ll get:
  • Better immunity naturally
  • Gut repair with prebiotics and fiber
  • Lower glycemic, more balanced bread
  • Optimized digestion
  • Time saved in the kitchen
  • More value from your grocery budget
  • Sweet moments shared with family and friends
  • Peace of mind knowing your family enjoys nourishing, tasty food
Imagine serving bread your whole family will actually want to eat — and feeling proud every time you do.



Hi, I'm Katy!

And I’ve Been Where You Are
After my first child in 2010, I struggled with food intolerances, lost 20 pounds, and felt frustrated, lonely, and stuck. Baking became my sanctuary, and slowly I figured out how to make food that worked for my body and tasted amazing.
What started as baking for my daughter and friends grew into selling at farmers markets, and eventually opening my award-winning gluten-free bakery in 2014.
Now, I help people just like you bake incredible gluten-free sourdough at home so your kitchen can become a calm, joyful place where delicious bread is always possible.
Your journey to better gluten-free bread starts here. Don’t miss this free workshop.