3 Secrets to Bake Gluten-Free Bread That Actually Rises (and Tastes Amazing!)

Learn how to bake bread that loves your body back — no crumbling, no bloat, no compromise.

A FREE workshop on the key foundations of gluten-free sourdough- so you can finally bake bread that works with your body, tastes like it came from the best bakery in town, saving you time, money, and giving you a 'real size' loaf of bread. Learn how to build a strong starter, use the right flour blend, and master the temperature tricks that make all the difference.






Here’s What You’ll Take Home From This Free Workshop
  • Flour Blending Formula: Why and how to blend gluten-free flours for a lighter, bakery-style loaf.
  • Happy Starter Secrets: Keep your starter thriving for naturally leavened bread every time.
  • Proper Temperature Techniques: Proof your bread at the perfect temperature so it rises beautifully.
Stop Settling for Dense, Tiny, or Intolerance-Limited Bread
This workshop shows you it’s possible to bake a loaf that works with your body, tastes amazing, and finally gives you that real-sized, shareable bread you’ve been dreaming of.
Don’t wait, your perfect gluten-free loaf is waiting.





Why Gluten-Free Sourdough Changes Everything
Baking your own gluten-free sourdough isn’t just about bread — it’s about creating health, confidence, and joy in your kitchen. You’ll get:
  • Better immunity naturally
  • Gut repair with prebiotics and fiber
  • Lower glycemic, more balanced bread
  • Optimized digestion
  • Time saved in the kitchen
  • More value from your grocery budget
  • Sweet moments shared with family and friends
  • Peace of mind knowing your family enjoys nourishing, tasty food
Imagine serving bread your whole family will actually want to eat — and feeling proud every time you do.



Hi, I'm Katy!

And I’ve Been Where You Are
After my first child in 2010, I struggled with food intolerances, lost 20 pounds, and felt frustrated, lonely, and stuck. Baking became my sanctuary, and slowly I figured out how to make food that worked for my body and tasted amazing.
What started as baking for my daughter and friends grew into selling at farmers markets, and eventually opening my award-winning gluten-free bakery in 2014.
Now, I help people just like you bake incredible gluten-free sourdough at home so your kitchen can become a calm, joyful place where delicious bread is always possible.
Your journey to better gluten-free bread starts here. Don’t miss this free workshop.
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