We make a chocolate chip cookie together, but I use it to show you why gluten-free baking works—so things finally start to click.

What’s covered in this free workshop: Flour Blending Formula- How to blend gluten free flours and why we do it so you can make a lighter loaf. Happy Starter- How to keep a happy starter so you can have naturally leavened bread. Proper Temperature- The proper temperature to be proofing your bread so it will actually rise. Have you almost given up on your quest for the perfect gluten free sourdough? The problem is if you can find it in a specialty market, it’s dense, it’s small, and worst of all, if you have multiple intolerances you probably can’t even eat it. The quest for the perfect gluten free sourdough loaf that will work within your allergies is over. Yes, It Really Is Possible! Register NOW

What’s covered in this free workshop: Flour Blending Formula- How to blend gluten free flours and why we do it so you can make a lighter loaf. Happy Starter- How to keep a happy starter so you can have naturally leavened bread. Proper Temperature- The proper temperature to be proofing your bread so it will actually rise. Have you almost given up on your quest for the perfect gluten free sourdough? The problem is if you can find it in a specialty market, it’s dense, it’s small, and worst of all, if you have multiple intolerances you probably can’t even eat it. The quest for the perfect gluten free sourdough loaf that will work within your allergies is over. Yes, It Really Is Possible! Register NOW

Build a wild ferment gluten free sourdough starter from scratch — and finally understand exactly what you’re looking at.